In the province of Treviso, the smartest and the most refined city of the Veneto region, there are companies which founded a baking tradition destined to become famous. The key ingredient to this success was a proven and precise production method of dedicated cake factories and the artisan traditions of the original families’ bakeries.
Pastries, cakes, fragrant panettoni and sponge cakes (plum-cake) whose smells and taste remind you of fond memories.
At the heart of these companies’ business, family values of simplicity, authenticity and community, Italian traditions and artisan expertise.
