In the heart of Veneto, the most renowned region for the production of grape marc distillate, artisan distilleries have been working towards a goal: to let people understand and appreciate the kind of love that goes into a bottle of Grappa.
In particular, two big Companies make varieties of Grappa coming from grape marc cultivated in the Veneto foothills, an extraordinary natural amphitheatre stretching from the Dolomites to Venice.
Customers are invited to visit the Company for Grappa and specilities food tastings, but also the linked Museums which are the Distilleries’ way of expressing gratitude to Grappa.
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